Your Complete, Perfect Cup. Just Add Hot Water.
Tired of fumbling with separate coffee, sugar, and creamer containers every morning? Africafe 3 in 1 is your all-in-one solution for a consistently perfect, satisfying cup in seconds.
The Story: Crafted using premium coffee from the nutrient-rich volcanic soils of Tanzania, this mix is designed for those who refuse to compromise on flavor for convenience. We’ve expertly balanced robust Tanzanian coffee with smooth, non-dairy creamer and just the right amount of sugar to create a comforting, velvety brew.
Whether you need a quick boost before work, a reliable camping companion, or a comforting travel stash, Africafe 3 in 1 dissolves instantly, delivering a rich, sweet, and creamy coffee experience wherever you are.
Why You’ll Love It:
☕ The Ultimate Balance: A pre-measured blend of coffee, sugar, and creamer—no guesswork required.
⚡ Dissolves Instantly: Just add hot water and stir. Your coffee is ready in 30 seconds.
🌿 Smooth Tanzanian Taste: Made with premium East African coffee for a full-bodied flavor profile.
✈️ Travel & Work Ready: 10 individually sealed sachets fit perfectly in pockets, backpacks, or desk drawers.
✅ Certified Quality: Proudly Halal certified.
How to Prepare (Right from the Bag!):
Empty the contents of one 18g sachet into a cup.
Add hot water (approx. 150ml).
Stir well and enjoy your perfect cup.
Product Details:
Origin: Product of Tanzania, East Africa.
Format: Single-use instant sachets.
Quantity: 10 Sachets per bag.
Net Weight: 180g (10 sachets x 18g each).
Ingredients (as seen on label): Sugar, Non-Dairy Creamer (Glucose Syrup, Vegetable Fat, Stabilizer, Emulsifier), Instant Coffee Powder. (Note: Contains Sodium Caseinate, a milk protein).
Does Africafe 3-in-1 contain sugar and creamer? Yes, Africafe 3-in-1 is a complete coffee premix that contains premium instant coffee, smooth non-dairy creamer, and sugar.
Is Africafe 3-in-1 Halal? Yes, this product is certified Halal and bears the Halal Quality Mark on the packaging.
Arabica and Robusta beans each bring distinct characteristics to a blend. Arabica beans are known for their slightly sweet profile, offering subtle notes of chocolate, nuts, and fruit. In contrast, Robusta beans tend to have a bolder, more bitter flavor with a grain-like quality and a peanutty aftertaste. When combined, these two varieties create a balanced coffee experience that layers smooth sweetness with deeper, more robust intensity.
Crafted in Tanzania, this coffee reflects the rich character of East African beans and decades of roasting expertise. Known for its vibrant brightness and lively acidity, it delivers a deep chocolate body layered with notes of dark fruits like blackcurrant and finishes with a smooth, natural sweetness.
Sourced through partnerships with trusted local organic farmers, every batch is traceable and carefully produced to ensure exceptional quality. Backed by 60 years of experience, from roasting to packaging, this coffee represents a legacy of craftsmanship and a consistently pure, satisfying cup.
