Indulge in a Rich, Foamy Cappuccino – In Seconds.
Skip the long cafe lines and expensive machines. Africafe Cappuccino brings the authentic, frothy cafe experience directly to your kitchen table, office desk, or campsite.
Crafted with premium quality coffee beans from Tanzania, this is a luxurious, all-in-one premix. We’ve perfectly balanced robust coffee flavor with smooth sugar and silky creamer to create a velvety, indulgent treat that is incredibly easy to make. Just add hot water and watch the signature foamy layer appear instantly.
Why You’ll Love Africafe Cappuccino:
☕ The Perfect Premix: Everything you need is already in the sachet—premium coffee, creamer, and sugar. No measuring required.
☁️ Velvety Froth: Engineered to create a satisfyingly thick and foamy top layer with every cup.
⚡ Dissolves Instantly: Simply add hot water and stir. It’s the ultimate 30-second luxury.
✈️ Travel-Ready Convenience: 24 individually sealed sachets make it perfect for travel, camping, or a quick midday office boost.
✅ Halal Certified: Proudly meets strict Halal quality standards.
Simple 3-Step Preparation (Right from the Box!):
Empty: Pour the contents of one 25g sachet into your favorite cup.
Pour: Fill the cup with hot water (not boiling).
Stir: Stir well and enjoy your rich, frothy cappuccino.
Product Details:
Origin: Proudly Product of Tanzania, East Africa.
Quantity: 24 Individual Sachets per box.
Net Weight: 600g Total (24 sachets x 25g each).
Ingredients: Sugar, Non-Dairy Creamer (Glucose Syrup, Vegetable Fat, Stabilizer), Instant Coffee Powder, Milk Powder, Artificial Flavor (Cappuccino). (Contains Sodium Caseinate).
Is Africafe Cappuccino Halal? Yes, Africafe Cappuccino is certified Halal and bears the Halal quality mark on the packaging.
Does this require a milk frother? No. Our advanced premix formula dissolves instantly in hot water and automatically creates a frothy layer when stirred. No extra equipment is needed.
Arabica and Robusta beans each bring distinct characteristics to a blend. Arabica beans are known for their slightly sweet profile, offering subtle notes of chocolate, nuts, and fruit. In contrast, Robusta beans tend to have a bolder, more bitter flavor with a grain-like quality and a peanutty aftertaste. When combined, these two varieties create a balanced coffee experience that layers smooth sweetness with deeper, more robust intensity.
Crafted in Tanzania, this coffee reflects the rich character of East African beans and decades of roasting expertise. Known for its vibrant brightness and lively acidity, it delivers a deep chocolate body layered with notes of dark fruits like blackcurrant and finishes with a smooth, natural sweetness.
Sourced through partnerships with trusted local organic farmers, every batch is traceable and carefully produced to ensure exceptional quality. Backed by 60 years of experience, from roasting to packaging, this coffee represents a legacy of craftsmanship and a consistently pure, satisfying cup.
